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Save Time, Money, and Labor with Cut Fresh Products!
We partnered with Cut Fresh LLC as our exclusive pre-cut produce solution!
Cut Fresh is an outstanding company filled to the brim with professionals dedicated to producing the safest, freshest, and cleanest products!
All Cut Fresh Products are made with high-quality V. Marchese produce!
New Cut Fresh Product Alert!!!
Broccolini Spears: 3-4″ Cut 5lb bags now available
Fall 2022 Market Report
Stay in the know with all things produce-related! The market report looks at supply and demand, pricing forecasts, and seasonal growing trends.
New Year, New Standards: Why 2026 is the Year to Level Up Your Partnerships
In a professional kitchen, consistency is the only currency that matters. As we move into 2026, the stakes for Midwest restaurateurs and hospitality managers have
Dave Kretzmann Honored with the Hospitality Purveyor Award
We are excited to share that Dave Kretzmann, a dedicated member of the V. Marchese family since 2018, has received the Hospitality Purveyor Award from
Make Holiday Prep Easy with Cut Fresh Pre Cut Produce
The holiday season is one of the busiest times for restaurants, caterers, and food service providers. Between increased orders, seasonal menus, and large events, the
Celebrating Italian American Heritage Month: Honoring Our Roots at V. Marchese
Celebrating Italian American Heritage Month: Honoring Our Roots at V. Marchese October is Italian American Heritage Month, a time to celebrate the history, culture, and
October Apple Guide: Fresh Fall Flavor at Its Peak
There’s something special about the arrival of October. The air turns crisp, the leaves change color, and apple season hits its stride. It’s one of
Celebrating Mexican Heritage Month with Fresh Flavors
September 15 – October 15 marks Mexican Heritage Month, a time to honor the rich culinary traditions, vibrant flavors, and cultural influences of Mexican cuisine.
New Year, New Standards: Why 2026 is the Year to Level Up Your Partnerships
In a professional kitchen, consistency is the only currency that matters. As we move into 2026, the stakes for Midwest restaurateurs and hospitality managers have
Dave Kretzmann Honored with the Hospitality Purveyor Award
We are excited to share that Dave Kretzmann, a dedicated member of the V. Marchese family since 2018, has received the Hospitality Purveyor Award from
Make Holiday Prep Easy with Cut Fresh Pre Cut Produce
The holiday season is one of the busiest times for restaurants, caterers, and food service providers. Between increased orders, seasonal menus, and large events, the
Celebrating Italian American Heritage Month: Honoring Our Roots at V. Marchese
Celebrating Italian American Heritage Month: Honoring Our Roots at V. Marchese October is Italian American Heritage Month, a time to celebrate the history, culture, and
October Apple Guide: Fresh Fall Flavor at Its Peak
There’s something special about the arrival of October. The air turns crisp, the leaves change color, and apple season hits its stride. It’s one of
Celebrating Mexican Heritage Month with Fresh Flavors
September 15 – October 15 marks Mexican Heritage Month, a time to honor the rich culinary traditions, vibrant flavors, and cultural influences of Mexican cuisine.