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Save Time, Money, and Labor with Cut Fresh Products!
We partnered with Cut Fresh LLC as our exclusive pre-cut produce solution!
Cut Fresh is an outstanding company filled to the brim with professionals dedicated to producing the safest, freshest, and cleanest products!
All Cut Fresh Products are made with high-quality V. Marchese produce!
New Cut Fresh Product Alert!!!
Fresh French Frys: Skin On 4/5LB Bags!
Fall 2022 Market Report
Stay in the know with all things produce-related! The market report looks at supply and demand, pricing forecasts, and seasonal growing trends.
Catch V. Marchese at the Wisconsin Food & Hospitality Expo 2026
Mark your calendars! March 11th is the biggest day of the year for the Wisconsin hospitality scene. V. Marchese is heading to the Wisconsin Food
Celebrate St. Paddy’s Day with V. Marchese: Get Your Orders in Early
Luck has nothing to do with a successful holiday service. It is all about the prep. With St. Patrick’s Day right around the corner, the
New Year, New Standards: Why 2026 is the Year to Level Up Your Partnerships
In a professional kitchen, consistency is the only currency that matters. As we move into 2026, the stakes for Midwest restaurateurs and hospitality managers have
Dave Kretzmann Honored with the Hospitality Purveyor Award
We are excited to share that Dave Kretzmann, a dedicated member of the V. Marchese family since 2018, has received the Hospitality Purveyor Award from
Make Holiday Prep Easy with Cut Fresh Pre Cut Produce
The holiday season is one of the busiest times for restaurants, caterers, and food service providers. Between increased orders, seasonal menus, and large events, the
Celebrating Italian American Heritage Month: Honoring Our Roots at V. Marchese
Celebrating Italian American Heritage Month: Honoring Our Roots at V. Marchese October is Italian American Heritage Month, a time to celebrate the history, culture, and
Catch V. Marchese at the Wisconsin Food & Hospitality Expo 2026
Mark your calendars! March 11th is the biggest day of the year for the Wisconsin hospitality scene. V. Marchese is heading to the Wisconsin Food
Celebrate St. Paddy’s Day with V. Marchese: Get Your Orders in Early
Luck has nothing to do with a successful holiday service. It is all about the prep. With St. Patrick’s Day right around the corner, the
New Year, New Standards: Why 2026 is the Year to Level Up Your Partnerships
In a professional kitchen, consistency is the only currency that matters. As we move into 2026, the stakes for Midwest restaurateurs and hospitality managers have
Dave Kretzmann Honored with the Hospitality Purveyor Award
We are excited to share that Dave Kretzmann, a dedicated member of the V. Marchese family since 2018, has received the Hospitality Purveyor Award from
Make Holiday Prep Easy with Cut Fresh Pre Cut Produce
The holiday season is one of the busiest times for restaurants, caterers, and food service providers. Between increased orders, seasonal menus, and large events, the
Celebrating Italian American Heritage Month: Honoring Our Roots at V. Marchese
Celebrating Italian American Heritage Month: Honoring Our Roots at V. Marchese October is Italian American Heritage Month, a time to celebrate the history, culture, and