Our Commitment to Food Safety
The key to our success is delivering consistently safe and healthy food. V. Marchese works to keep produce crisp and fresh, maintain a clean warehouse, and follow standard safety protocols.
V. Marchese meets – or exceeds – industry-standard food safety benchmarks. Some of the major components of our Food Safety Program include:
Careful inspection and high standards before accepting delivery of raw produce.
HACCP (Hazard Analysis Critical Control Points) food safety program.
Professional Quality Assurance specialists.
Third-party auditing by Primus Labs, GFSI (Global Food Safety Initiative) Certified.
FDA and USDA inspected warehouse.
Rigorous monitoring and maintenance of the cold chain.
GMP (Good Manufacturing Practices).
Supply chain is traceable back to ½ acre in a grower’s field.
Detailed tracking records provide us with full recall capability.
Local growers are GAP-certified.
Complete record keeping system.
Security sealed trucks, driven by V. Marchese employees.
Secure facility, with swipe card authorized access, and multiple security cameras located throughout the facility and grounds.